summary: e3f65cbf-2009-4a01-a3f9-beb379aca155
This data as json
| uuid | cover | title | authors | year | series | language | links | publisher | tags | identifiers | formats |
|---|---|---|---|---|---|---|---|---|---|---|---|
| e3f65cbf-2009-4a01-a3f9-beb379aca155 |  |
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish | [
"Philip Hasheider"
] |
2013 | eng | epub (12.7 MB), mobi (26.8 MB) | Voyageur Press | [
"Cooking",
"Specific Ingredients",
"Game",
"Sports & Recreation",
"Outdoor Skills"
] |
{
"amazon": "0760343756",
"isbn": "9781610588027",
"mobi-asin": "B00GSW0O00",
"google": "ZI0qAgAAQBAJ"
} |
[
"epub",
"mobi"
] |